Printable version of Weekday Lunch Buffet Menu in Japanese as an Adobe Acrobat PDF®. Click to download.

Monday–Friday, 11:00 am – 2:00 pm
$19.95

Keiki ages 4-10, $9.95 • Senior citizen ages 65+, 10% off

Rotating Selection of Salads
Classic Caesar Salad, Tossed Green Salad, Green Pea Salad, Potato Salad, Bean Sprout Namul, Ahi Tofu Salad, Tomato, Mozzarella, and Basil Salad

Carving Station
Garlic & Hawaiian Salt Crusted Prime Rib with Horseradish & Au Jus

Traditional Hawaiian Selections

Ahi Poke, chilled tuna cubes with sesame oil, chili pepper, and alae sea salt

Tako Poke, tender octopus served with chili pepper water, Maui onions, and cucumbers

Lomi Lomi Salmon, salted salmon Lomi Lomi (massaged) with tomatoes, onion, and salt

Poi, Hawaiian favorite, taro root pounded until smooth

Lau Lau, pork wrapped in ti leaves and cooked for two hours until fork tender

Kalua Pig, slow cooked smoked pork with onions and cabbage

Chicken Long Rice, Hawaiian style chicken noodle soup

The Willows Original Shrimp and Chicken Curries w/ assorted condiments

 

Rotating Selection of Hot Entrees and Daily Specials

2 to 3 Served Daily

Misoyaki Butterfish, Teriyaki Chicken Karaage, Tender Roasted Pork, Chinese Style Catch of the Day, Kal Bi, Furikaki Ahi w/ Kabayaki Sauce, Local Style Chicken Katsu, Asian Braised Short Ribs, Baked Catch of the Day, Teriyaki Chicken Karaage, Misoyaki Butterfish

Rotating Selection of Desserts
Haupia, traditional Hawaiian coconut custard
The Willows famous Fried Haupia, our delicious Haupia breaded in panko and deep-fried
Pina Colada (Pineapple) Bread Pudding, Vanilla Creme Brulee
Soft Serve Ice Cream w/ assorted toppings, Chocolate Mousse Cake, New York Style Cheesecake, Macadamia Nut Cream Pie, Green Tea Panna Cotta, Tiramisu

Beverages
Iced Tea, Coffee, Hot Tea

Items subject to change