Printable version of Sunday Champagne Brunch Buffet Menu in Japanese as an Adobe Acrobat PDF®. Click to download.

Sunday Champagne Brunch Buffet        10:00 am–2:30 pm
$34.95

Keiki ages 4-10, $17.50 • Senior citizen ages 65+, 10% off
 

Rotating Selection of Salads
Classic Caesar Salad, Tossed Green Salad, Green Pea Salad, Potato Salad, Bean Sprout Namul, Chinese Chicken Salad

Carving Station
Garlic & Hawaiian Salt Crusted Prime Rib with Horseradish & Au Jus

Steamed Island Snapper

Traditional Hawaiian Selections

Ahi Poke, chilled tuna cubes with sesame oil, chili pepper, and alae sea salt

Tako Poke, tender octopus served with chili pepper water, Maui onions, and cucumbers

Lomi Lomi Salmon, salted salmon Lomi Lomi (massaged) with tomatoes, onion, and salt

Poi, Hawaiian favorite, taro root pounded until smooth

Lau Lau, pork wrapped in ti leaves and cooked for two hours until fork tender

Kalua Pig, slow cooked smoked pork with onions and cabbage

Chicken Long Rice, Hawaiian style chicken noodle soup

The Willows Original Shrimp and Chicken Curries w/ assorted condiments

Seafood Station
King Crab Legs or Chilled Snow Crab Legs, Sashimi of the day, Sushi

Brunch Items
Omelet Station w/ assorted items to choose from, Homemade Fried Rice, French Toast, Portuguese Sausage, Crispy Bacon

Rotating Selection of Desserts
Haupia, traditional Hawaiian coconut custard
The Willows famous Fried Haupia, our delicious Haupia breaded in panko and deep-fried
Pina Colada (Pineapple) Bread Pudding, Vanilla Creme Brulee
Soft Serve Ice Cream w/ assorted toppings, Chocolate Mousse Cake, New York Style Cheesecake, Macadamia Nut Cream Pie, Tiramisu, Fresh Fruit

Beverages
Champagne, Iced Tea, Coffee, Hot Tea

Items subject to change