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 Printable version of
Sunday Champagne Brunch Buffet Menu in Japanese as an Adobe Acrobat PDF®. Click to download.
Sunday
Champagne Brunch Buffet 10:00 am–2:30 pm
$34.95
Keiki ages 4-10, $17.50 • Senior citizen ages 65+, 10% off
Rotating Selection of Salads
Classic Caesar Salad, Tossed Green Salad, Green Pea Salad, Potato Salad,
Bean Sprout Namul, Chinese Chicken Salad
Carving Station
Garlic & Hawaiian Salt Crusted Prime Rib with Horseradish & Au Jus
Oven Roasted Lamb Chops served w/ a coriander and fennel
crust and whole grain mustard demi glace
Steamed Island Snapper
Traditional Hawaiian Selections
Ahi Poke, chilled tuna cubes with sesame oil, chili
pepper, and alae sea salt
Tako Poke,
tender octopus served with chili pepper water, Maui onions, and
cucumbers
Lomi Lomi
Salmon, salted salmon Lomi Lomi (massaged) with tomatoes,
onion, and salt
Pipikaula,
smoked beef seasoned with Hawaiian spices
Poi,
Hawaiian favorite, taro root pounded until smooth
Lau Lau,
pork wrapped in ti leaves and cooked for two hours until fork
tender
Kalua Pig,
slow cooked smoked pork with onions and cabbage
Chicken
Long Rice, Hawaiian style chicken noodle soup
The
Willows Original Shrimp and Chicken Curries w/ assorted
condiments
Seafood Station
King Crab Legs, Oysters on the Half Shell,
Shrimp Cocktail, Sashimi of the Day, Chilled Snow Crab Legs
Brunch Items
Omelet Station w/ assorted items to choose from, Homemade
Fried Rice, Corned Beef Hash, Chicken Apple Sausage, Portuguese
Sausage, Crispy Bacon, Belgian Waffles
Rotating Selection of Desserts
Haupia, traditional Hawaiian coconut custard
The Willows
famous Fried Haupia, our delicious Haupia breaded in panko and
deep-fried
Pina Colada (Pineapple) Bread Pudding, Vanilla Creme Brulee
Soft Serve Ice Cream w/ assorted toppings,
Chocolate Mousse Cake, New York Style Cheesecake, Macadamia Nut
Cream Pie, Fresh Fruit Tartlet, Tiramisu
Beverages
Champagne,
Iced Tea, Coffee, Hot Tea
Items subject to change
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