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The Willows of the past:
The district where the Willows sits
was know as Kapa’akea. It was originally known as Kapa’akea
Springs and was the property of Kamamalu (sister of Kamehameha
IV and V). She loved fun and parties. Her two brothers dearly
loved the pretty picnic spot. Hawaiian royalty were very fond
of feasting outdoors. Splendid luaus were held under the hau
trees. The grounds provided for enjoyment and merriment.
Hawaiian royalty loved to come and swim in the ponds. The
waters were reputed to have great healing powers. It is said
that the district and springs were considered sacred. People
would come to go into the water or to take the water home with
them.
The site was located
over lava tubes which formed natural caverns, bringing the fresh
water springs from the mountains to the ocean that formed the
property’s pools. Stories say that there was a secret
passageway and that the guardian spirit Kane watched over the
water sacred to him and gave the place the happy, restful
atmosphere.
Because of
these many reasons, the Hawaiians found it an ideal spot to grow
their taro. In 1870, Chinese came and settled, planting
rice and creating duck ponds. They were followed by
Japanese who found the land ideal for truck farming.
The Willows became the
home of Emma McGuire Hausten and her family in the 1920’s. It
was the family’s garden home with beautiful tropical gardens of
flora and fauna. “Ma” Hausten was an avid gardener and planted
white ginger, water lilies, plumeria from the South Seas, willow
trees, kukui trees, breadfruit and fruit trees as well as
Hawaiian herbs and medical plants. The gardens thrived and
people asked if they might use the tropical setting for
weddings, luaus and parties. Finally, in the mid ‘30’s limited
private parties were held. In the years to follow, authentic
luaus put on by the family were given and visiting dignitaries
and celebrities gathered to experience true Hawaiian hospitality
in a home-like atmosphere.
During World War II ,
times were difficult. An offer was made for the property; but
instead of selling, the family decided to serve light lunches
and drinks. The original restaurant opened as a club on
July 4, 1944 by
Emma’s daughter, Kathleen Perry, along with husband Al – 30 year
musical director of Hawaii Calls, her brothers Allan and Walter
McGuire and other family members. Together, they presided over
a gracious era of Hawaiian music and hospitality during the late
1940’s and 1950’s. The restaurant became a mecca for Kama’aina
to gather in a private atmosphere. It was during that time that
the Willows became known for its mile-high pies, curry, and
Hawaiian cuisine.
The Willows of today:
The Willows
re-opened its doors on the threshold of a new millennium in
1999, after six years of being closed. In 1998, the
historical site was purchased and carefully and respectfully
restored as a gathering place of hospitality and aloha to all.
The Willows is run as a consortium by several different
businesses which make up the Willows.
The re-opening of the
Willows is a significant and nostalgic, historical and cultural
marker, as well as a strong on-going commitment to the
re-awakening and renaissance of our culturally rich and
ethnically diverse lineage and tradition-filled lifestyle. It
pays tribute to the gentler, beautiful times of yesteryear,
honoring one of Hawaii’s signature restaurants for generations. |