|
 Printable version of
Daily Dinner Buffet Menu in Japanese as an Adobe Acrobat PDF®. Click to download.
Monday–Friday, 5:30–9:00 pm
Saturday & Sunday, 5:00–9:00 pm
$34.95
Keiki ages 4-10, $17.50 • Senior citizen ages 65+, 10% off
Rotating Selection of Salads
Classic Caesar Salad, Tossed Green Salad, Green Pea Salad, Potato Salad,
Bean Sprout Namul, Ahi Tofu Salad
Carving Station
Garlic & Hawaiian Salt Crusted Prime Rib with Horseradish & Au Jus
Traditional Hawaiian Selections
Ahi Poke, chilled tuna cubes with sesame oil, chili
pepper, and alae sea salt
Tako Poke,
tender octopus served with chili pepper water, Maui onions, and
cucumbers
Lomi Lomi
Salmon, salted salmon Lomi Lomi (massaged) with tomatoes,
onion, and salt
Poi,
Hawaiian favorite, taro root pounded until smooth
Lau Lau,
pork wrapped in ti leaves and cooked for two hours until fork
tender
Kalua Pig,
slow cooked smoked pork with onions and cabbage
Chicken
Long Rice, Hawaiian style chicken noodle soup
The
Willows Original Shrimp and Chicken Curries w/ assorted
condiments
The
Willows Specialty Fire Roasted Portobello Mushrooms with
balsamic butter sauce
Chef's
Selection Fish of the day
Teriyaki
Chicken Karaage
Seafood Station
Chilled Snow Crab
Legs, Sushi
Rotating Selection of Desserts
Haupia, traditional Hawaiian coconut custard
The Willows
famous Fried Haupia, our delicious Haupia breaded in panko and
deep-fried
Pina Colada (Pineapple) Bread Pudding, Vanilla Creme Brulee
Soft Serve Ice Cream w/ assorted toppings,
Chocolate Mousse Cake, New York Style Cheesecake, Macadamia Nut
Cream Pie, Tiramisu, Fresh Fruit
Beverages
Iced Tea, Coffee, Hot Tea
Items subject to change.
|
